Rouladen

http://en.wikipedia.org/wiki/File:Rinderroulade-zutaten-02.JPG





This German dish is normally pickles, bacon, mustard and onions wrapped around a thin slice of meat, as seen in image, then cooked. The meat that is wrapped around varies in places. It could be pork, steak or even veal. The filling on the inside is called the pork belly consisting all the ingredients stated previously. This is traditionally served as the main course with a glass of red wine. Along with the red wine this dish also can be served with cabbage, potatoes or dumplings. The word Roulade mean to roll, which makes sense seeing as you roll the other ingredients around the meat. This is served in all different parts of the world each having their own unique twist on how to make it. Roulade is not strictly to the Europeans it can also be known for sushi and types of cakes.

Source:
http://en.wikipedia.org/wiki/Roulade
http://en.wikipedia.org/wiki/List_of_German_dishes
http://en.wikipedia.org/wiki/Rouladen